Gyuto
A Japanese knife that is closest to a traditional European chef's knife. Universal, practical and light knife for everyday work.
Info
Steel
N690
Steel type
inox
Total length
cca 330 mm
Blade thickness
1,8 mm
Hardness after hardening
cca 60 HRC
Sheath (case)
wooden, colored, to order + €30
Utilization
universal
Availability
within 220€
Category
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